Apples in all forms.
Marguerite of Chefs a La Carte is unflappable, which is what you want in a chef. No matter how many people I add to the list, it’s ‘no problem’. No matter how many times I change the menu, it’s ‘no problem’.
No matter, no matter, no matter, it’s all ‘ no problem’.
It’s good to feel like I’m ‘no problem’. Even when I know I am.
After parties Marguerite caters, I always write a note with the tip.
It gives me a chance to properly admire those people who’ve worked so hard — and in the busy clean-up aftermath of a party, it’s not the time to go into detail with a team that just wants to clean up and get out of there.