Well done.

My sister Annie’s friend John Sykes is a master with meat.  He has his own smoker, evidently.  He barbeques beef, ribs, brisket like the Food Network’s Guy Fieri loves.

After our Fourth of July celebration at Annie’s yesterday, I remembered I had the perfect card — I bought it with my friend Karen Schmidt at a letterpress convention several months ago.  I’d saved it for just the right occasion.

If John Sykes doesn’t deserve a “Well done”, I don’t know who does.